The Royal Orchid
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Specials
Specials Menu - Take Away Cook at Home Menu
Christmas Menus
 
Starters
 
1. Royal Crispy Noodles
Thai Style crispy noodles marinated in tamarind sauce topped with pieces of pork, prawn, pineapple and egg. £5.50
 
2. Thai Papaya Salad with King Prawn
Grilled king prawns in papaya or carrot salad topped with roasted peanuts, lime, chilies dressing. (Papaya available according to season) £6.50
 
3. Thai Style Aromatic Duck
Thai style crispy duck served with steamed pan cakes, cucumbers, spring onions and special sauce. £8.95
 
4. Chiangmai Chicken
Marinated Chicken in bacon rolls £5.90
 
 
Main Courses
 
1. Salmon in the Garden
Deep fried Salmon with a spicy and sour Thai herb dressing. £10.95
 
2. Jungle Curry (Chicken/Pork/Beef)
Chicken, pork or beef in spicy curry (without coconut milk) with fresh Thai herbs and spices. £8.50
 
3. Soya Fish
Steamed Sea Bream in a delicate Soya Sauce. £12.00
 
4. Bangkok Prawn
King prawns in Thai cream curry sauce. £10.50
 
5. Royal Spaghetti Green Curry
King Prawns spaghetti in green curry sauce. £8.50
 
6. Drunken Thai Spaghetti
(Prawn or Mixed Seafood)
Spicy fried spaghetti with mixed seafood or king prawns. £8.50
 
 
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Take Away BBQ Cook at Home Menu  
   
1. Deep Fried Golden Bags
Minced chicken and prawn in a pastry purse accompanied with a sweet chilli sauce. This product is deep fried.
  5 Pieces: £2.00
  10 Pieces: £3.50
  15 Pieces: £5.00
 
2. Crispy Thai Wantons
Small sheets of pasta stuffed with seasoned minced chicken and prawn. This product is deep fried which is accompanied with a sweet chilli sauce.
  6 Pieces: £2.00
  12 Pieces: £3.50
  18 Pieces: £5.00
 
3. Crispy Spring Rolls
Our popular spring rolls, a mixture of Chinese mushrooms, cabbage ,carrot, beansprouts and vermicelli wrapped in a rice dough sheet accompanied with a sweet chilli sauce. This product is deep fried.
  5 Pieces: £2.50
  10 Pieces: £4.50
  15 Pieces: £6.50
 
4. Prawn Toasties
Slices of bread with a tasty minced pork and prawn savoury topping which is accompanied with a sweet and sour cucumber relish. This product is to deep fry.
  4 Pieces: £2.20
  8 Pieces: £4.20
  12Pieces: £5.80
 
5. Stuffed Chicken Wings
Chicken wings stuffed with a savoury minced chicken vermicelli filling. This product is to be steamed and then deep fried for a crispy coating. Accompanied with a tasty dip.
  3 Pieces: £3.00
  6 Pieces: £5.00
  9 Pieces: £7.20
 
6. Spicy Thai Fish Cakes
Fish paste combined with spicy red curry and chopped green beans. Deep fry and served with a sweet and sour cucumber relish.
  4 Pieces: £3.00
  8 Pieces: £5.50
  12 Pieces: £7.50
 
7. Prawn Cakes
Minced prawn made into a savoury paste encased in bread crumbs served with a plum sauce
  4 Pieces: £3.00
  8 Pieces: £5.50
  12 Pieces: £7.50
 
8. Garlic Ribs
Meaty Pork Ribs, marinated in crushed garlic, pepper, salt and soy sauce.
  5 Pieces: £3.50
  10 Pieces: £6.50
  15 Pieces: £8.50
 
9. Special Thai Chicken Satay
Lean strips of marinated chicken breast on bamboo skewers and accompanied with a piquant peanut sauce. BBQ, Grill or Griddle.
  4 Pieces: £3.50
  8 Pieces: £6.50
  12 Pieces: £8.50
 
10. Chicken in Pandan Leaves
Marinated chicken pieces wrapped with a pandan leaf accompanied with a dark soy sauce sprinkled with sesame seeds. Deep Fried
  5 Pieces: £3.50
  10 Pieces: £6.50
  15 Pieces: £8.50
 
11. Salad Dressing
Suitable to mix with your own salad to add a zing to your barbeque/party.
  Spicy Lemon £2.60 a tub
  Homemade Thai Sweet Chilli Sauce £2.00 a tub
  Homemade Thai Peanut Sauce £2.00 a tub
     
 
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Christmas Menu 1
£18.00 per person minimum of 2 persons

Starter
Crispy Thai Rice with Dip
Platter of Crispy: Wontons, Golden Bags
Garlic Ribs and Spicy Chicken Salad

Main Course
Thai Green Chicken Curry
Pork with Seasonal Vegetables
Thai Style Crispy Duck

3 Person
Laad Na Chicken Noodles

4 Person
Beef with Ginger

Jasmine Rice


(Extra : Chicken Coconut Soup £2.50 per person

 

Christmas Menu 2
£25.00 per person minimum of 2 persons

Starter
Thai Prawn Crackers with Sweet Chilli Sauce Dip
Platter of Chicken Satay,Spring Rolls, Fish Cake and
Prawn Toasties Spicy Fruit Salad

Soup
Hot and Sour Chicken Soup

Main Course
Massaman Lamb Curry
Thai Style Garlic Fish (Sea Bass)
Sweet And Sour Prawns
Stir Fried Green Vegetables

3 persons
Crispy Chicken in Tamarind Sauce

4 Persons
Beef in Spicy Chilli Sauce

Jasmine Rice
Coffee or Green Tea

 

Vegetarian Menu 3
£16.00 per person minimum of 2 persons

Starter
Platter of Mushrooms Satay, Spring Roll, Vegetable in Batter
Labb Bean Curd Salad

Main Course
Pad Thai Jay with Bean Curd
Stir Fried Vegetables with Cashew Nuts
Tofu choo Chee (Dry Curry)
Mock Duck with Ginger

3 Persons
Sweet And Sour Vegetables

4 Persons
Laad na Pak (Noodles)

Jasmine Rice

(Extra : Hot and Sour Mushroom Soup £2.00 per person

1st December - 21st December

Quick Lunch from : £6.00

Tuk Tuk Menu : £7.50
is available mon-thurs 5.30-6.30
Friday 3.00pm-6.00pm
Sat and Sun 1pm-6pm

Friday Buffet Lunch :£7.95
 
 
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The Royal Orchid Thai Restaurant
  36 Charlotte Street, Manchester M1 4FD - Tel: 0161 236 5183  
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