The Royal Orchid
About Us
Menus
Wine List
Specials
Contact Us
Specials
Specials Menu - Take Away Cook at Home Menu
Christmas Menus
 
Starters
 
1. Royal Crispy Noodles
Thai Style crispy noodles marinated in tamarind sauce topped with pieces of pork, prawn, pineapple and egg. £5.50
 
2. Thai Papaya Salad with King Prawn
Grilled king prawns in papaya or carrot salad topped with roasted peanuts, lime, chilies dressing. (Papaya available according to season) £6.50
 
3. Thai Style Aromatic Duck
Thai style crispy duck served with steamed pan cakes, cucumbers, spring onions and special sauce. £8.95
 
4. Chiangmai Chicken
Marinated Chicken in bacon rolls £5.90
 
 
Main Courses
 
1. Salmon in the Garden
Deep fried Salmon with a spicy and sour Thai herb dressing. £10.95
 
2. Jungle Curry (Chicken/Pork/Beef)
Chicken, pork or beef in spicy curry (without coconut milk) with fresh Thai herbs and spices. £8.50
 
3. Soya Fish
Steamed Sea Bream in a delicate Soya Sauce. £12.00
 
4. Bangkok Prawn
King prawns in Thai cream curry sauce. £10.50
 
5. Royal Spaghetti Green Curry
King Prawns spaghetti in green curry sauce. £8.50
 
6. Drunken Thai Spaghetti
(Prawn or Mixed Seafood)
Spicy fried spaghetti with mixed seafood or king prawns. £8.50
 
 
TOP
Take Away BBQ Cook at Home Menu  
   
1. Deep Fried Golden Bags
Minced chicken and prawn in a pastry purse accompanied with a sweet chilli sauce. This product is deep fried.
  5 Pieces: £2.00
  10 Pieces: £3.50
  15 Pieces: £5.00
 
2. Crispy Thai Wantons
Small sheets of pasta stuffed with seasoned minced chicken and prawn. This product is deep fried which is accompanied with a sweet chilli sauce.
  6 Pieces: £2.00
  12 Pieces: £3.50
  18 Pieces: £5.00
 
3. Crispy Spring Rolls
Our popular spring rolls, a mixture of Chinese mushrooms, cabbage ,carrot, beansprouts and vermicelli wrapped in a rice dough sheet accompanied with a sweet chilli sauce. This product is deep fried.
  5 Pieces: £2.50
  10 Pieces: £4.50
  15 Pieces: £6.50
 
4. Prawn Toasties
Slices of bread with a tasty minced pork and prawn savoury topping which is accompanied with a sweet and sour cucumber relish. This product is to deep fry.
  4 Pieces: £2.20
  8 Pieces: £4.20
  12Pieces: £5.80
 
5. Stuffed Chicken Wings
Chicken wings stuffed with a savoury minced chicken vermicelli filling. This product is to be steamed and then deep fried for a crispy coating. Accompanied with a tasty dip.
  3 Pieces: £3.00
  6 Pieces: £5.00
  9 Pieces: £7.20
 
6. Spicy Thai Fish Cakes
Fish paste combined with spicy red curry and chopped green beans. Deep fry and served with a sweet and sour cucumber relish.
  4 Pieces: £3.00
  8 Pieces: £5.50
  12 Pieces: £7.50
 
7. Prawn Cakes
Minced prawn made into a savoury paste encased in bread crumbs served with a plum sauce
  4 Pieces: £3.00
  8 Pieces: £5.50
  12 Pieces: £7.50
 
8. Garlic Ribs
Meaty Pork Ribs, marinated in crushed garlic, pepper, salt and soy sauce.
  5 Pieces: £3.50
  10 Pieces: £6.50
  15 Pieces: £8.50
 
9. Special Thai Chicken Satay
Lean strips of marinated chicken breast on bamboo skewers and accompanied with a piquant peanut sauce. BBQ, Grill or Griddle.
  4 Pieces: £3.50
  8 Pieces: £6.50
  12 Pieces: £8.50
 
10. Chicken in Pandan Leaves
Marinated chicken pieces wrapped with a pandan leaf accompanied with a dark soy sauce sprinkled with sesame seeds. Deep Fried
  5 Pieces: £3.50
  10 Pieces: £6.50
  15 Pieces: £8.50
 
11. Salad Dressing
Suitable to mix with your own salad to add a zing to your barbeque/party.
  Spicy Lemon £2.60 a tub
  Homemade Thai Sweet Chilli Sauce £2.00 a tub
  Homemade Thai Peanut Sauce £2.00 a tub
     
 
TOP
   
 

Christmas Menu 1
£18.00 per person minimum of 2 persons

Starter
Prawn Crackers with Mince Pork Dip
Platter of Seaweed, Thai Style Honey Ribs, Prawn Toasties, Crispy Wontons
(all served with Thai dips and Sauces)

Main Course
Thai Style Marinated Garlic Chicken
Hot Thick Pork Penang Curry
Steam Four Colour Vegetable Topped with Crab meat

Steamed Rice

3 Person Plus
Roast Duck with Thai Lemon Sauce

4 Person Plus
Stir Fried Curried Beef

Coffee

 

Christmas Menu 2
£24.95 per person minimum of 4 persons

Starter
Prawn Crackers
Platter of Chicken Satay, Prawn Cake, Thai Style Crispy Seaweed, Spring Rolls

Salad
Crispy Fish Salad with Apple

Soup
Hot and Sour Chicken Soup

Main Course
Thai Style Garlic Fried Beef
Crispy Pork with Spring Cabbage
Thai Style Crispy Duck with Tamarind Sauce
King Prawn Spaghetti with a Green Curry Sauce
Steam Four Colour Vegetable Top with Crab Meat

Egg Fried Rice

Thai Fruit Salad / Coffee

 

Vegetarian Menu 3
£16.00 per person minimum of 2 persons

Starter
Platter of Vegetables in Batter, Thai Style Crispy Seaweed, Corn Cake, Deep Fried Bean Curd
(All served with Thai Dips and Sauces)
Mushroom Satay with Peanut Sauce

Main Course
Vegetable Red Curry
Three Flavoured Bean Curd
Mock Duck with Chilli and Sweet Basil
Steam Four Colour Vegetables in Sauce

Steamed Rice

3 Persons Plus
Stir Fried Spring Cabbage in Thai Oyster Sauce

4 Persons Plus
Spaghetti with Vegetable Green Curry

Coffee

Extra £2.00 per person for Hot & Sour Vegetable Soup
 
 
Tell a friend - Print this page - About us - Our menus - Wine list - Specials - Contact us
The Royal Orchid Thai Restaurant
  36 Charlotte Street, Manchester M1 4FD - Tel: 0161 236 5183  
  Designed By Sugarvine Design. Part of The Sugarvine Group ©