The Royal Orchid Thai Restaurant - Menus - 36 Charlotte St, Manchester, M1 4FD

Menus

Lunch Menu - A La Carte Menu - Vegetarian Menu - Banquet Menus

Lunch Menu

From only £5.00 for 2 courses Mon-Thurs (not available Fridays) 12.00 - 2.30pm Sat-Sun 1pm-3pm

Our lunch meal is served with a starter and a main course together in one portion. You can just simply select one of our starters as follows and then choose what kind of meats or vegetables you want followed by one of the cooking styles.

Starters

Choice of:

Salad: Spicy Thai Vegetables salad (V)

Soup: Chicken or Vegetable Hot & Sour Soup

Deep-fried: Crispy Spring Rolls, Thai Style Fish Cakes or Thai Style Pork and Prawn Toasties

Main Course

Choice of:

Pork, Chicken or Beef

Vegetables, Mock Chicken or Mock Duck (V)

£5.00

Prawn, Duck, Fish or Squid

£7.00

Cooking Style:

Choose one of the following

Thai Green Curry

Thai Red Curry

Thai Muslim Curry

Stir-Fried with Chilli & Holy Basil

Stir-Fried with Sweet & Sour Sauce

Stir-Fried with Garlic & Pepper

Stir-Fried with Black Bean Sauce

Stir-Fried with Ginger & Onion

Stir-Fried with Thai Oyster Sauce

Stir-Fried with Mixed Vegetables

Thai Fried Noodles (Pad Thai)

All above served with Plain Steamed Rice or Egg Fried Rice (Except Pad Thai)

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A La Carte Menu

20% discount off the A-La-Carte Mon-Thurs 12-6pm Fri 3pm-5.30pm Sat-Sun 1pm-5.30pm

Thai Starters - Thai Salad - Thai Soup - Thai Curry Thai Stir-Fry - Duck - Fish - Seafood - Noodle - Rice

Thai Starters

1. THAI PRAWN CRACKERS	£2.50
KHAO GRIAB GUNG TAWD
Deep fried prawn crackers.

2. GOLDEN BAGS	£4.00
TUNG TONG
Deep-fried minced chicken and prawn in a pastry purse accompanied with a sweet chilli sauce.

3. CRISPY THAI WANTONS	£4.00
GIAW GRAWB
Deep-fried small sheets of pasta stuffed with seasoned minced chicken and prawn, served with sweet chilli sauce.

4. CRISPY SPRING ROLLS	£4.00
BPOH BPIA TAWD
A mixture of chinese mushroom slices, cabbages, bean sprouts and vermicelli wrapped in a rice dough sheet, then deep-fried and served with sweet chilli sauce.

5. PRAWN TOASTIES	£4.50
KHANOM BHANG NAH GUNG
Crispy deep-fried slices of toast topped with a tasty minced pork and prawn, served with a sweet and sour cucumber relish.

6. CRISPY STUFFED CHICKEN WINGS	£4.50
BEEK GAI SAWD SAI
Deep-fried chicken wings stuffed with minced, chicken, onion, garlic and vermicelli, served with a tasty dip.

7. SPICY THAI FISH CAKES	£5.50
TAWD MAN BPLAH
Fish paste combined with a spicy red curry paste and chopped green beans, tightly fried and served with a sweet and sour cucumber relish.

8. SPICY THAI PRAWN CAKES	£5.90
TAWD MAN GUNG
Prawn paste combined with a spicy red curry paste and chopped green beans, tightly fried and served with a sweet plum sauce.

9. GARLIC FRIED SPARE RIBS	£5.50
GRADOOK MOO TAWD GRATIAM PRIKTAI
Tender and meaty pork spare ribs, marinated in crushed garlic, pepper, salt and soy sauce, then deep fried.

10. CRISPY FRIED VERMICELLI WITH PRAWNS	£5.50

11. SPECIAL THAI CHICKEN SATAY	£5.90
GAI SA-DTAY
Lean strips of marinated meat grilled on bamboo skewers and served with a piquant peanut sauce and cucumber relish.

12. STEAM MUSSELS	£5.90
HOI MALANG P00 OB
Thai style mussels delicately steamed with sweet basil, lemon grass served with spicy chilli sauce.

13. CHICKEN IN PANDAN LEAVES	£5.90
GAI HO BAI TOEY
Marinated chicken pieces wrapped with pandan leaf served with a dark soy sauce, and sesami

14. KING PRAWN IN BATTER	£5.90
GUNG CHUB BPANENG TAWD
Whole king prawns deep-fried in batter, served with a sweet chilli sauce.

15. MIXED PLATTERS (FOR 2 PERSONS)	£12.00
RUAM MITRH
A selection of mixed starters, fish cakes, prawn on toast, spring rolls, crispy wantons and chicken satay, served with a variety dips.
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Thai Salad

16. SPICY PORK, CHICKEN OR BEEF SALAD	£5.50
YAM MOO, GAI REU NEUA
Bite sited pieces of cook tender pork, chicken or beef salad combined with a spicy lemon dressing.

17. SPICY SEAFOOD SALAD	£5.90
YAM THALAY RUAM MITRH
Prawns, squids and mussels seasoned with a spicy lemon dressing.

18. SPICY VERMICELLI SALAD	£5.00
YAM WUNSEN
Vermicelli, chicken and vegetables salad in spicy lemon dressing.

19. THAI STYLE PRAWN SALAD	£5.90
PHLA GUNG
Prawns salad with curry paste and fresh chilli flavoured with lemon grass and lemon juice.

20. SPICY THAI PORK, CHICKEN OR BEEF SALAD	£5.50
LAHB MOO, GAI REU NUEA
Minced meat mixed with a spicy lemon juice and garlic dressing the tossed with spices and herbs.
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Thai Soup

21. SPICY COCONUT CREAM SOUP
DTOHM KHAH GAI, GUNG REU THALAY
Chicken broth mixed with thin coconut cream and seasoned with Thai herbs and aromatic spices.
CHICKEN	£4.70
PRAWN	£5.70
SEAFOOD	£6.00

22. HOT AND SOUR SOUP
DTOHM YAM GAI, GUNG REU THALAY
Chicken broth liberally spiced with chilli and tangy lemon grass, lime juice and citrus leave.
CHICKEN	£4.50
PRAWN	£5.50

23. THAI FISHERMAN'S HOT AND SOUR SOUP	£6.00
DTOHM YAM BPOH DTAEK
Mixed seafood in hot and spicy chicken broth, enhanced with aromatic Thai herbs and spices.
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Thai Curry

24. MUDSAMAN CURRY CHICKEN OR BEEF	£7.50
GEANG MUDSAMAN GAI REU NUEA
Chicken or beef curry with fresh aromatic herbs and spices with onions, potatoes and coconut cream.

25. RED CURRY PORK, CHICKEN OR BEEF	£7.50
GEANG PHED MOO, GAI REU NUEA
Pork, chicken or beef red curry with spices, herbs and coconut cream.

26. GREEN CURRY PORK, CHICKEN OR BEEF	£7.50
GEANG KHIAW WAHN MOO, GAI REU NUEA
Pork, chicken or beef green curry with spices, herbs and coconut cream.

27. YELLOW CURRY PORK, CHICKEN OR BEEF	£7.50
GEANG KHA REE MOO, GAI REU NUEA
Creamy mild yellow curry of pork, chicken or beef with potatoes and coconut cream.

28. ROASTED DUCK RED CURRY	£8.50
GEANG PHED PED YANG
Roasted duck in red curry with tomatoes and pineapple.

29. THICK RED KING PRAWNS CURRY	£8.50
GEANG PANEANG GUNG
A thick, rich, red curry with king prawns, thick coconut cream.

30. DRY CURRY WITH FISH OR PRAWN	£8.50
CHOO CHEE BPLA REU GUNG
Fry-dried curry with pieces fish or king prawn with curry paste, coconut milk and Thai herbs.
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Thai Stir-fry
Choose from Pork, Chicken or Beef

31. THAI STYLE GARLIC FRIED PORK, CHICKEN OR BEEF	£7.50
MOO, GAI REU NEUA GRATIAM PRIKTAI
Stir .fried pieces of meat with garlic and pepper sauce.

32. PORK, CHICKEN OR BEEF WITH CHILLI & HOLY BASIL	£7.50
MOO, GAI REU NEUA PAD BAI KRA PRAO
Stir fried piece of meat with chilli and fresh holy basil leave.

33. THAI STYLE SWEET AND SOUR PORK, CHICKEN OR BEEF	£7.50
MOO, GAI REU NEUA PAD BPRIAW WAHN
Tasty pieces of meat cooked with onions, tomatoes, cucumbers, pineapple and sweet & sour sauce.

34. PORK, CHICKEN OR BEEF WITH GREEN PEPPER	£7.50
MOO, GAI REU NEUA PAD PRIKYUAK
Tender bite-sized pieces of meat stir fried with onions, diced green pepper in a black bean sauce.

35. STIR-FRIED DRUNKEN PORK, CHICKEN OR BEEF	£7.50
MOO, GAI REU NEUA PAD KEE MAO
Slices of meat stir-fried with garlic, chilli, bamboo shoot, lime leaves and basil leaves.

36. PORK, CHICKEN OR BEEF WITH GINGER	£7.50
MOO, GAI REU NEUA PAD KHING
Bite sized pieces of meat stir fried with strips of fresh young ginger, spring onions and mushroom.

37. PORK, CHICKEN OR BEEF WITH MIXED VEGETABLE	£7.50
MOO, GAI REU NEUA PAD PAK
Bite sized pieces of meat stir fried with seasonal vegetables.

38. BEEF IN THAI OYSTER SAUCE	£7.50
NEUA PAD NAMMAN HAWY
Bite sized pieces of beef stir fried with mushrooms, spring onions and garlic in oyster sauce.

39. CHICKEN OR BEEF IN BRANDY SAUCE	£7.50
GAI REU NUEA PAD LHAO DAENG
Deep-fried strips of chicken or beef in batter, then stir fried with special brandy sauces, cashew nuts and spring onions.

40. CHICKEN WITH CASHEW NUTS	£7.50
GAI PAD MEHD-MAMUANG HIMMAPHAN
Strips of chicken stir fried with fine cashew nuts, spring onions and crispy dry chilli.

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Duck