The Royal Orchid Thai Restaurant - Menus - 36 Charlotte St, Manchester, M1 4FD

Menus

Lunch Menu - A La Carte Menu - Vegetarian Menu - Banquet Menus

Lunch Menu

From only £5.00 for 2 courses Mon-Thurs (not available Fridays) 12.00 - 2.30pm

Our lunch meal is served with a starter and a main course together in one portion. You can just simply select one of our starters as follows and then choose what kind of meats or vegetables you want followed by one of the cooking styles.

Starters

Choice of:

Salad: Spicy Thai Vegetables salad (V)

Soup: Chicken or Vegetable Hot & Sour Soup

Deep-fried: Crispy Spring Rolls, Thai Style Fish Cakes or Thai Style Pork and Prawn Toasties

Main Course

Choice of:

Pork, Chicken or Beef

Vegetables, Mock Chicken or Mock Duck (V)

£5.00

Prawn, Duck, Fish or Squid

£7.00

Cooking Style:

Choose one of the following

Thai Green Curry

Thai Red Curry

Thai Muslim Curry

Stir-Fried with Chilli & Holy Basil

Stir-Fried with Sweet & Sour Sauce

Stir-Fried with Garlic & Pepper

Stir-Fried with Black Bean Sauce

Stir-Fried with Ginger & Onion

Stir-Fried with Thai Oyster Sauce

Stir-Fried with Mixed Vegetables

Thai Fried Noodles (Pad Thai)

All above served with Plain Steamed Rice or Egg Fried Rice (Except Pad Thai)

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A La Carte Menu

Mon-Thurs 12-6pm Fri 3pm-5.30pm Sat-Sun 1pm-5.30pm

Thai Starters - Thai Salad - Thai Soup - Thai Curry Thai Stir-Fry - Duck - Fish - Seafood - Noodle - Rice

Thai Starters

1.PRAWN CRACKERS	£2.50
KHAO GRIAB GUNG TAWD
Deep fried prawn crackers.

2. GOLDEN BAGS	£4.50
TUNG TONG
Deep-fried minced chicken and prawn in a pastry purse accompanied with a sweet chilli sauce.

3. CRISPY THAI WANTONS	£4.50
GIAW GRAWB
Deep-fried small sheets of pasta stuffed with seasoned minced chicken and prawn, served with sweet chilli sauce.

4. CRISPY SPRING ROLLS	£4.00
BPOH BPIA TAWD
A mixture of chinese mushroom slices, cabbages, bean sprouts and vermicelli wrapped in a rice dough sheet, then deep-fried and served with sweet chilli sauce.

5. PRAWN TOASTIES	£5.00
KHANOM BHANG NAH GUNG
Crispy deep-fried slices of toast topped with a tasty minced pork and prawn, served with a sweet and sour cucumber relish.

7. SPICY THAI FISH CAKES	£6.00
TAWD MAN BPLAH
Fish paste combined with a spicy red curry paste and chopped green beans, tightly fried and served with a sweet and sour cucumber relish.

9. GARLIC FRIED SPARE RIBS	£5.00
GRADOOK MOO TAWD GRATIAM PRIKTAI
Tender and meaty pork spare ribs, marinated in crushed garlic, pepper, salt and soy sauce, then deep fried.

10. CRISPY NOODLES	£4.50

11. SPECIAL THAI CHICKEN SATAY	£6.00
GAI SA-DTAY
Lean strips of marinated meat grilled on bamboo skewers and served with a piquant peanut sauce and cucumber relish.

12. STEAM MUSSELS	£6.00
HOI MALANG P00 OB
Thai style mussels delicately steamed with sweet basil, lemon grass served with spicy chilli sauce.

13. CHICKEN IN PANDAN LEAVES	£6.00
GAI HO BAI TOEY
Marinated chicken pieces wrapped with pandan leaf served with a dark soy sauce, and sesami

14. KING PRAWN IN BATTER	£6.00
GUNG CHUB BPANENG TAWD
Whole king prawns deep-fried in batter, served with a sweet chilli sauce.

15. MIXED PLATTERS (FOR 2 PERSONS)	£12.00
RUAM MITRH
A selection of mixed starters, fish cakes, prawn on toast, spring rolls, crispy wantons and chicken satay, served with a variety dips.
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Thai Salad

16. SPICY PORK, CHICKEN OR BEEF SALAD	£5.80
YAM MOO, GAI REU NEUA
Bite sited pieces of cook tender pork, chicken or beef salad combined with a spicy lemon dressing.

17. SPICY SEAFOOD SALAD	£6.50
YAM THALAY RUAM MITRH
Prawns, squids and mussels seasoned with a spicy lemon dressing.

18. SPICY VERMICELLI SALAD	£5.00
YAM WUNSEN
Vermicelli, chicken and vegetables salad in spicy lemon dressing.

19. THAI STYLE PRAWN SALAD	£6.50
PHLA GUNG
Prawns salad with curry paste and fresh chilli flavoured with lemon grass and lemon juice.

20. SPICY THAI PORK, CHICKEN OR BEEF SALAD	£5.80
LAHB MOO, GAI REU NUEA
Minced meat mixed with a spicy lemon juice and garlic dressing the tossed with spices and herbs.
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Thai Soup

21. SPICY COCONUT CREAM SOUP
DTOHM KHAH GAI, GUNG REU THALAY
Chicken broth mixed with thin coconut cream and seasoned with Thai herbs and aromatic spices.
CHICKEN	£5.00
PRAWN	£6.00
SEAFOOD	£6.00

22. HOT AND SOUR SOUP
DTOHM YAM GAI, GUNG REU THALAY
Chicken broth liberally spiced with chilli and tangy lemon grass, lime juice and citrus leave.
CHICKEN	£5.00
PRAWN	£6.00

23. THAI FISHERMAN'S HOT AND SOUR SOUP	£6.00
DTOHM YAM BPOH DTAEK
Mixed seafood in hot and spicy chicken broth, enhanced with aromatic Thai herbs and spices.
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Thai Curry

24. MUDSAMAN CURRY CHICKEN OR BEEF	£8.00
GEANG MUDSAMAN GAI REU NUEA
Chicken or beef curry with fresh aromatic herbs and spices with onions, potatoes and coconut cream.

25. RED CURRY PORK, CHICKEN OR BEEF	£8.00
GEANG PHED MOO, GAI REU NUEA
Pork, chicken or beef red curry with spices, herbs and coconut cream.

26. GREEN CURRY PORK, CHICKEN OR BEEF	£8.00
GEANG KHIAW WAHN MOO, GAI REU NUEA
Pork, chicken or beef green curry with spices, herbs and coconut cream.

27. YELLOW CURRY PORK, CHICKEN OR BEEF	£8.00
GEANG KHA REE MOO, GAI REU NUEA
Creamy mild yellow curry of pork, chicken or beef with potatoes and coconut cream.

28. ROASTED DUCK RED CURRY	£9.00
GEANG PHED PED YANG
Roasted duck in red curry with tomatoes and pineapple.

29. THICK RED KING PRAWNS CURRY	£9.00
GEANG PANEANG GUNG
A thick, rich, red curry with king prawns, thick coconut cream.

30. DRY CURRY WITH FISH OR PRAWN	£9.50
CHOO CHEE BPLA REU GUNG
Fry-dried curry with pieces fish or king prawn with curry paste, coconut milk and Thai herbs.
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Thai Stir-fry
Choose from Pork, Chicken or Beef

31. THAI STYLE GARLIC FRIED PORK, CHICKEN OR BEEF	£8.00
MOO, GAI REU NEUA GRATIAM PRIKTAI
Stir .fried pieces of meat with garlic and pepper sauce.

32. PORK, CHICKEN OR BEEF WITH CHILLI & HOLY BASIL	£8.00
MOO, GAI REU NEUA PAD BAI KRA PRAO
Stir fried piece of meat with chilli and fresh holy basil leave.

33. THAI STYLE SWEET AND SOUR PORK, CHICKEN OR BEEF	£8.00
MOO, GAI REU NEUA PAD BPRIAW WAHN
Tasty pieces of meat cooked with onions, tomatoes, cucumbers, pineapple and sweet & sour sauce.

34. PORK, CHICKEN OR BEEF WITH GREEN PEPPER	£8.00
MOO, GAI REU NEUA PAD PRIKYUAK
Tender bite-sized pieces of meat stir fried with onions, diced green pepper in a black bean sauce.

35. STIR-FRIED DRUNKEN PORK, CHICKEN OR BEEF	£8.00
MOO, GAI REU NEUA PAD KEE MAO
Slices of meat stir-fried with garlic, chilli, bamboo shoot, lime leaves and basil leaves.

36. PORK, CHICKEN OR BEEF WITH GINGER	£8.00
MOO, GAI REU NEUA PAD KHING
Bite sized pieces of meat stir fried with strips of fresh young ginger, spring onions and mushroom.

37. PORK, CHICKEN OR BEEF WITH MIXED VEGETABLE	£8.00
MOO, GAI REU NEUA PAD PAK
Bite sized pieces of meat stir fried with seasonal vegetables.

38. BEEF IN THAI OYSTER SAUCE	£8.00
NEUA PAD NAMMAN HAWY
Bite sized pieces of beef stir fried with mushrooms, spring onions and garlic in oyster sauce.

39. CHICKEN OR BEEF IN BRANDY SAUCE	£8.00
GAI REU NUEA PAD LHAO DAENG
Deep-fried strips of chicken or beef in batter, then stir fried with special brandy sauces, cashew nuts and spring onions.

40. CHICKEN WITH CASHEW NUTS	£8.00
GAI PAD MEHD-MAMUANG HIMMAPHAN
Strips of chicken stir fried with fine cashew nuts, spring onions and crispy dry chilli.

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Duck

41. STIR-FRIED DRUNKEN DUCK	£9.00
PED PAD KEE MAO
Stir fried roasted duck with garlic, fresh chilli, lime leaves and basil leaves.

42. THAI STYLE CRISPY FRIED DUCK	£9.00
PED TAWD GROB
Roasted and crispy fried duck with tamarind sauce and special five star sauce.

43. ROASTED DUCK IN BRANDY SAUCE	£9.00
PED LHAO DAENG
Strips of roasted duck stir fried with special sweet brandy sauce and cashew nuts.

44. THAI STYLE SWEET & SOUR DUCK	£9.00
PED PAD BPRIAW WARN
Strips of roasted duck stir fried with onions, tomatoes, cucumbers. pineapple and sweet & sour sauce.

45. DUCK WITH CASHEW NUTS	£9.00
PED PAD MEHD-MAMUANG HIMMAPHAN
Strips of roasted duck stir fried with fine cashew nuts, spring onions and crispy dry chilli.

46. THREE FLAVOURED DUCK	£9.00
PED SARM ROD
Roasted and crispy fried duck with a special chilli sauce, garlic and spring onions.

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Fish

47. GARLIC FISH	£14.00
BPLAH TAWD GRATIAM
Fried pieces of codfish stir fried with garlic and pepper sauce.

48. CHILLI FISH	£15.00
BPLAH RAHD PRIK
Fried whole sea-bass topped with a special sauce with chilli, garlic and spring onion.

49. STEAMED FISH WITH PRESERVED PLUM	£15.00
BPLAH NEUNG GIAM-BUAY
Steamed whole sea-bass with an aromatic sauce, fresh ginger, preserved plum and spring onion.

50. LEMON FISH	£15.00
BPLAH NEUNG MANAOW
Steamed whole Sea-Bass with chilli, garlic and lemon juice.

51. FISH WITH SWEET AND SOUR SAUCE	£13.00
BPLAH BPRIAW WAHN
Fried codfish stir fried with a sweet and sauce, and vegetable.

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Seafood

52. SQUID WITH GARLIC AND PEPPER	£9.00
BPLAH-MEUK GRATIAM PRIKTAI
Stir fried pieces of squid with garlic and pepper sauce.

53. SQUID WITH SWEET BASIL	£9.00
BPLAH-MEUK PAD BAI KRA PRAO
Stir fried pieces of squid with chilli and fresh sweet basil leaf.

54. GARLIC FRIED KING PRAWNS	£10.00
GUNG GRATIAM PRIKTAI
Stir fried king prawns with garlic and pepper sauce.

55. KING PRAWN WITH SWEET BASIL	£10.00
GUNG PAD B'AI KRA PRAO
Stir fried king prawns with chilli and fresh sweet basil leaf

56. SWEET AND SOUR KING PRAWNS	£10.00
GUNG PAD BPRIAW WAHN
King prawn stir fried with onions, tomatoes, cucumbers, pineapple and sweet & sour sauce.

57. KING PRAWNS WITH CASHEW NUTS	£10.00
GUNG PAD MEHD-MAMUANG HIMMAPAHN
King prawn stir fried with cashew nuts and crispy dry chilli.

58. MIXED SEAFOOD WITH GARLIC AND PEPPER	£10.00
RUAM MITRH THALAY PAD GRATIAM PRIKTAI
Stir fried mixed seafood with garlic and pepper sauce.

59. STIR FRIED MIXED SEAFOOD WITH SPICY SAUCE	£10.00
PAD SAM SAHAI
Stir fried mixed seafood with Thai spices and aromatic herbs.

60. STIR-FRIED DRUNKEN MIXED SEAFOOD	£10.00
PAD KEE MAO THALAY
Stir fried mixed seafood with garlic, fresh chilli, lime leaves and basil leaves.

61. STEAMED CURRIED SEAFOOD	£10.00
HOW MOK THALAY
Mixed seafood steamed with vegetable, curry paste and eggs, coconut cream and chilli.
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Noodles

62. THAI FRIED NOODLE WITH PORK, CHICKEN OR BEEF	£8.00
PAD THAI MOO, GAI REU NEUA
Thai fried noodle with bite sized pized pieces of meat, bean sprouts, eggs, spring onion, ground peanuts and coriander.

63. THAI FRIED NOODLE WITH KING PRAWN	£9.00
PAD THAI GUNG
Thai fried noodle with King Prawn, bean sprouts, eggs, spring onion, ground peanuts and coriander.

64. RICE NOODLE AND VEGETABLE WITH SEAFOOD	£9.00
GUAYTIAW PAD RAHD NAH THALAY
Plain rice nookle, topped with mixed seafood stir fried vegetables and black bean sauce.

65. TRADITIONAL THAI NOODEL WITH PORK, CHICKEN OR BEEF	£8.00
PAD SEE EW MOO, GAI REU NEUA
Rice noodles stir fried with pieces of meat and green vegetables in dark soy sauce.

66. PLAIN NOODLE	£4.00
SEN GUAYTIAW BPLAO
Yellow noodle with light soy sauce, bean sprouts and spring onions.
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Rice

67. PLAIN STEAMED RICE	£2.50

68. EGG FRIED RICE	£2.80
KHAO PAD KHAI

69. COCONUT RICE	£2.80
KHAO KHATEE

70. THAI STICKY RICE	£2.80
KHAO NIAW

71. THAI FRIED RICE WITH PORK, CHICKEN OR BEEF	£8.00
KHAO PAD MOO, GAI REU NEUA
Tender strips of meat fried with spring onions, egg and rice.

72. THAI FRIED RICE WITH PRAWN	£9.00
KHAO PAD GUNG
King prawn fried with spring onions, egg and rice.

73. PINEAPPLE FRIED RICE WITH CHICKEN AND SHRIMPS	£9.00
KHAO PAD SUBBPAROD
Fried rice with chicken and shrimp, onions and pineapple

74. RICE WITH STIR-FRIED CHILLI PORK, CHICKEN OR BEEF	£8.00
PAD BAI KRA PRAO MOO, GAI REU NEUA RHAD KHAO
Rice topped with stir fried meat, garlic, chilli and sweet basil leaves.

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Vegetarian Menu
Starters - Soup - Curry - Stir-Fry

Starters

VI. VEGETABLE SPRING ROLLS	£4.00
BHOH-BPIA PAK
A mixture of Chinese mushroom slices, cabbages, bean sprouts and vermicelli wrapped in a rice dough sheet, then deep-fried and served with sweet chilli sauce.

V2. VEGETABLE IN BATTER	£4.00
PAK CHUB BPAENG TAWD
Mixed vegetable deep-fried in batter, served with a sweet chilli sauce.

V3. CRISPY BEAN CURD	£4.00
DTAP-HOO TORD
Crispy, deep fried slices of bean curd served with sweet and sour cucumber relish.

V4. MUSHROOM VEGETABLES SATAY	£4.50
SATAY HEHD
Bean curd marinated in spices, grilled and served with a piquant peanut sauce and cucumber relish.

V5. VEGETABLE SALAD WITH LEMON DRESSING	£4.00
YAM PAK RUAM MITRH
Mixed fresh vegetable, served with a spicy lemon dressing.

V6. SPICY BEAN CURD SALAD	£4.50
LAHB DTAO-HOO
Chopped bean curd with a spicy lemon juice and garlic dressing then tossed with spices and herbs.


Soup

V7. VEGETABLES IN SPICY COCONUT CREAM SOUP	£4.50
TOM KHA PAK RUAM MITRH
Vegetable soup mixed with thin coconut cream, seasoned with lemon grass, galangal, chilli and other spices.

V8. HOT AND SOUR VEGETABLE SOUP	£4.50
TOM YAM PAK ROAM MITRH
Vegetable soup liberally spiced with tangy lemon grass, chilli, lime juice and citrus leaves.


Curry

V9. RED CURRY WITH TOFU AND VEGETABLE	£7.00
GAENG DAENG PAK
Red curry with tofu, vegetables and coconut cream.

V10. GREEN CURRY WITH TOFU AND VEGETABLE	£7.00
GAENG KHAEW WAN PAK v
Green curry with tofu, vegetables and coconut cream.

V11. MUSLIM CURRY WITH TOFU AND VEGETABLE	£7.00
GAENG MUDSAMUN PAK v
Muslim curry with tofu, vegetables, potatoes and coconut cream.


Stir-Fry

V12. STIR-FRIED MIXED VEGETABLES	£7.00
PAD PAK ROAM MITRH
Stir fried seasonal vegetables.

V13. MOCK DUCK WITH CHILLI AND SWEET BASIL	£7.00
PED JAE PAD KRA PRAO
Stir-fried Mock duck with chilli and sweet basil leaves.

V14. MOCK CHICKEN WITH CASHEW NUTS	£7.00
GAI JAE PAD MEHD-MAMUANG HIMMAPAHN
Stir fried Mock chicken with fine cashew nuts, spring onions and crispy dry chilli

V15. SWEET AND SOUR VEGETABLES	£7.00
BPRIAW WAHN PAK
Stir fried vegetable with sweet and sour sauce.

V16. AUBERGINE WITH HOLY SWEET BASIL	£7.00
MAKHEUA YAHW PADBAI HORAPA
Stir fried aubergine and tofu, with chilli and basil leaves.

V17. THREE FLAVOURED BEAN CURD	£7.00
DTAO-HOO SARM ROD v
Fried bean curd with a special chilli sauce, garlic and spring onions.

V18. GARLIC FRIED MUSHROOMS	£7.00
HEAD GRATIAM PRIKTAI
Stir fried mush room with garlic and pepper sauce.

V19. STIR-FRIED BEAN SPROUTS WITH YELLOW BEAN CURD	£7.00
DTAO-HOO PAD TUA-NGAWK v
Stir fried bean sprouts with yellow bean curd and spring onions.

V20. THAI FRIED NOODLES WITH YELLOW BEAN CURD	£7.00
PAD THAI DTAO-HOO
Rice noodle stir fried with bean curd, bean sprout, spring onions, ground peanuts and salted tumip.

V21. NOODLE TOPPED WITH BEAN CURD AND VEGETABLES	£7.00
GUAYTIAW RAHD NAH DTAO-HOO
Noodle lightly fried bean curd topped with a tasty mixture of vegetables and black bean sauce.

V22. Vegetable Fried Rice	£7.00

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Banquet Menus


Banquet Menu A	Banquet Menu B
£19.95 per person	£24.95 per persons
(Minimum for 2 persons)	(Minimum for 2 persons)

Starter	Starter
Platter of:	Platter of:
Chicken Satay	Chicken Satay
Crispy Spring Rolls	Crispy Noodles
Prawn Toasties	Thai Fish Cake
Golden Bags	Chicken in Pandan Leaf

Main Course	Soup
Green Chicken Curry	Hot & Sour King Prawn Soup
Beef with Chilli and Sweet Basil
Stir-fried Pork with Vegetables	Main Course
Plain Boiled Rice	Red Beef Curry
	Roast Duck with Orange Sauce
Tea or Coffee	Stir-fried King Prawn with Broccoli
	Egg Fried Rice

	Thai Dessert or Ice-Cream

	Tea or Coffee


Banquet Menu C	Banquet Menu D Vegetarian
£29.95 per persons	£17.95 per person
(Minimum for 4 persons)	(Minimum for 2 persons)

Starter	Starter
Golden Bags	Crispy Bean Curd
Thai Prawn Cake	Vegetable Spring Rolls
Chicken Satay	Mushroom Satay
Garlic Fried Spare Ribs	Vegetable in Batter
Spicy Seafood Salad
	Main Course
Soup	Vegetables Muslim Curry
King Prawn in Coconut Cream	Mock Duck with Chilli It Sweet Basil
	Stir-fried Mixed with Vegetables
Main Course	Plain Boiled Rice
King Prawn Curry
Chilli Sea-Bass	Tea or Coffee
Thai Style Garlic Pork
Royal Orchid Crispy Duck
Stir-fried Mixed Vegetable
Pineapple Fried Rice

Fresh Fruit Platter

Tea or Coffee
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