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20% discount off the A-La-Carte
Mon-Thurs 12-6pm
Fri 3pm-5.30pm
Sat-Sun 1pm-5.30pm |
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|
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| Thai Starters |
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| 1.
THAI
PRAWN
CRACKERS |
£2.50 |
| KHAO
GRIAB
GUNG
TAWD |
| Deep
fried
prawn
crackers. |
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| 2.
GOLDEN
BAGS |
£4.00 |
| TUNG
TONG |
| Deep-fried
minced
chicken
and
prawn
in
a
pastry
purse
accompanied
with
a
sweet
chilli
sauce. |
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| 3.
CRISPY
THAI
WANTONS |
£4.00 |
| GIAW
GRAWB |
| Deep-fried
small
sheets
of
pasta
stuffed
with
seasoned
minced
chicken
and
prawn,
served
with
sweet
chilli
sauce. |
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| 4.
CRISPY
SPRING
ROLLS |
£4.00 |
| BPOH
BPIA
TAWD |
| A
mixture
of
chinese
mushroom
slices,
cabbages,
bean
sprouts
and
vermicelli
wrapped
in
a
rice
dough
sheet,
then
deep-fried
and
served
with
sweet
chilli
sauce. |
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| 5.
PRAWN
TOASTIES |
£4.50 |
| KHANOM
BHANG
NAH
GUNG |
| Crispy
deep-fried
slices
of
toast
topped
with
a
tasty
minced
pork
and
prawn,
served
with
a
sweet
and
sour
cucumber
relish. |
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| 6.
CRISPY
STUFFED
CHICKEN
WINGS |
£4.50 |
| BEEK
GAI
SAWD
SAI |
| Deep-fried
chicken
wings
stuffed
with
minced,
chicken,
onion,
garlic
and
vermicelli,
served
with
a
tasty
dip. |
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| 7.
SPICY
THAI
FISH
CAKES |
£5.50 |
| TAWD
MAN
BPLAH |
| Fish
paste
combined
with
a
spicy
red
curry
paste
and
chopped
green
beans,
tightly
fried
and
served
with
a
sweet
and
sour
cucumber
relish. |
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| 8.
SPICY
THAI
PRAWN
CAKES |
£5.90 |
| TAWD
MAN
GUNG |
| Prawn
paste
combined
with
a
spicy
red
curry
paste
and
chopped
green
beans,
tightly
fried
and
served
with
a
sweet
plum
sauce. |
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| 9.
GARLIC
FRIED
SPARE
RIBS |
£5.50 |
| GRADOOK
MOO
TAWD
GRATIAM
PRIKTAI |
| Tender
and
meaty
pork
spare
ribs,
marinated
in
crushed
garlic,
pepper,
salt
and
soy
sauce,
then
deep
fried. |
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| 10.
CRISPY FRIED VERMICELLI WITH PRAWNS |
£5.50 |
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| 11.
SPECIAL
THAI
CHICKEN
SATAY |
£5.90 |
| GAI
SA-DTAY |
| Lean
strips
of
marinated
meat
grilled
on
bamboo
skewers
and
served
with
a
piquant
peanut
sauce
and
cucumber
relish. |
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| 12.
STEAM
MUSSELS |
£5.90 |
| HOI
MALANG
P00
OB |
| Thai
style
mussels
delicately
steamed
with
sweet
basil,
lemon
grass
served
with
spicy
chilli
sauce. |
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| 13.
CHICKEN
IN
PANDAN
LEAVES |
£5.90 |
| GAI
HO
BAI
TOEY |
| Marinated
chicken
pieces
wrapped
with
pandan
leaf
served
with
a
dark
soy
sauce,
and
sesami |
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| 14.
KING
PRAWN
IN
BATTER |
£5.90 |
| GUNG
CHUB
BPANENG
TAWD |
| Whole
king
prawns
deep-fried
in
batter,
served
with
a
sweet
chilli
sauce. |
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| 15.
MIXED
PLATTERS
(FOR
2
PERSONS) |
£12.00 |
| RUAM
MITRH |
|
| A
selection
of
mixed
starters,
fish
cakes,
prawn
on
toast,
spring
rolls,
crispy
wantons
and
chicken
satay,
served
with
a
variety
dips. |
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| Thai Salad |
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16.
SPICY
PORK,
CHICKEN
OR
BEEF
SALAD   |
£5.50 |
| YAM
MOO,
GAI
REU
NEUA |
| Bite
sited
pieces
of
cook
tender
pork,
chicken
or
beef
salad
combined
with
a
spicy
lemon
dressing. |
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17.
SPICY
SEAFOOD
SALAD   |
£5.90 |
| YAM
THALAY
RUAM
MITRH |
| Prawns,
squids
and
mussels
seasoned
with
a
spicy
lemon
dressing. |
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18.
SPICY
VERMICELLI
SALAD   |
£5.00 |
| YAM
WUNSEN |
| Vermicelli,
chicken
and
vegetables
salad
in
spicy
lemon
dressing. |
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19.
THAI
STYLE
PRAWN
SALAD   |
£5.90 |
| PHLA
GUNG |
| Prawns
salad
with
curry
paste
and
fresh
chilli
flavoured
with
lemon
grass
and
lemon
juice. |
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20.
SPICY
THAI
PORK,
CHICKEN
OR
BEEF
SALAD   |
£5.50 |
| LAHB
MOO,
GAI
REU
NUEA |
| Minced
meat
mixed
with
a
spicy
lemon
juice
and
garlic
dressing
the
tossed
with
spices
and
herbs. |
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| Thai Soup |
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21.
SPICY
COCONUT
CREAM
SOUP  |
| DTOHM
KHAH
GAI,
GUNG
REU
THALAY |
| Chicken
broth
mixed
with
thin
coconut
cream
and
seasoned
with
Thai
herbs
and
aromatic
spices. |
| CHICKEN |
£4.70 |
| PRAWN |
£5.70 |
| SEAFOOD |
£6.00 |
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22.
HOT
AND
SOUR
SOUP   |
| DTOHM
YAM
GAI,
GUNG
REU
THALAY |
| Chicken
broth
liberally
spiced
with
chilli
and
tangy
lemon
grass,
lime
juice
and
citrus
leave. |
| CHICKEN |
£4.50 |
| PRAWN |
£5.50 |
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23.
THAI
FISHERMAN'S
HOT
AND
SOUR
SOUP   |
£6.00 |
| DTOHM
YAM
BPOH
DTAEK |
| Mixed
seafood
in
hot
and
spicy
chicken
broth,
enhanced
with
aromatic
Thai
herbs
and
spices. |
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| Thai Curry |
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24.
MUDSAMAN
CURRY
CHICKEN
OR
BEEF  |
£7.50 |
| GEANG
MUDSAMAN
GAI
REU
NUEA |
| Chicken
or
beef
curry
with
fresh
aromatic
herbs
and
spices
with
onions,
potatoes
and
coconut
cream. |
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25.
RED
CURRY
PORK,
CHICKEN
OR
BEEF   |
£7.50 |
| GEANG
PHED
MOO,
GAI
REU
NUEA |
| Pork,
chicken
or
beef
red
curry
with
spices,
herbs
and
coconut
cream. |
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26.
GREEN
CURRY
PORK,
CHICKEN
OR
BEEF   |
£7.50 |
| GEANG
KHIAW
WAHN
MOO,
GAI
REU
NUEA |
| Pork,
chicken
or
beef
green
curry
with
spices,
herbs
and
coconut
cream. |
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27.
YELLOW
CURRY
PORK,
CHICKEN
OR
BEEF  |
£7.50 |
| GEANG
KHA
REE
MOO,
GAI
REU
NUEA |
| Creamy
mild
yellow
curry
of
pork,
chicken
or
beef
with
potatoes
and
coconut
cream. |
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28.
ROASTED
DUCK
RED
CURRY   |
£8.50 |
| GEANG
PHED
PED
YANG |
| Roasted
duck
in
red
curry
with
tomatoes
and
pineapple. |
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29.
THICK
RED
KING
PRAWNS
CURRY   |
£8.50 |
| GEANG
PANEANG
GUNG |
| A
thick,
rich,
red
curry
with
king
prawns,
thick
coconut
cream. |
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30.
DRY
CURRY
WITH
FISH
OR
PRAWN   |
£8.50 |
| CHOO
CHEE
BPLA
REU
GUNG |
| Fry-dried
curry
with
pieces
fish
or
king
prawn
with
curry
paste,
coconut
milk
and
Thai
herbs. |
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| Thai Stir-fry |
|
| Choose from Pork, Chicken or Beef |
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| 31.
THAI
STYLE
GARLIC
FRIED
PORK,
CHICKEN
OR
BEEF |
£7.50 |
| MOO,
GAI
REU
NEUA
GRATIAM
PRIKTAI |
| Stir
.fried
pieces
of
meat
with
garlic
and
pepper
sauce. |
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32.
PORK,
CHICKEN
OR
BEEF
WITH
CHILLI & HOLY
BASIL   |
£7.50 |
| MOO,
GAI
REU
NEUA
PAD
BAI
KRA
PRAO |
| Stir
fried
piece
of
meat
with
chilli
and
fresh
holy
basil
leave. |
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| 33.
THAI
STYLE
SWEET
AND
SOUR
PORK,
CHICKEN
OR
BEEF |
£7.50 |
| MOO,
GAI
REU
NEUA
PAD
BPRIAW
WAHN |
| Tasty
pieces
of
meat
cooked
with
onions,
tomatoes,
cucumbers,
pineapple
and
sweet & sour
sauce. |
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| 34.
PORK,
CHICKEN
OR
BEEF
WITH
GREEN
PEPPER |
£7.50 |
| MOO,
GAI
REU
NEUA
PAD
PRIKYUAK |
| Tender
bite-sized
pieces
of
meat
stir
fried
with
onions,
diced
green
pepper
in
a
black
bean
sauce. |
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35.
STIR-FRIED
DRUNKEN
PORK,
CHICKEN
OR
BEEF   |
£7.50 |
| MOO,
GAI
REU
NEUA
PAD
KEE
MAO |
|
| Slices
of
meat
stir-fried
with
garlic,
chilli,
bamboo
shoot,
lime
leaves
and
basil
leaves. |
|
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| 36.
PORK,
CHICKEN
OR
BEEF
WITH
GINGER |
£7.50 |
| MOO,
GAI
REU
NEUA
PAD
KHING |
| Bite
sized
pieces
of
meat
stir
fried
with
strips
of
fresh
young
ginger,
spring
onions
and
mushroom. |
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| 37.
PORK,
CHICKEN
OR
BEEF
WITH
MIXED
VEGETABLE |
£7.50 |
| MOO,
GAI
REU
NEUA
PAD
PAK |
| Bite
sized
pieces
of
meat
stir
fried
with
seasonal
vegetables. |
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| 38.
BEEF
IN
THAI
OYSTER
SAUCE |
£7.50 |
| NEUA
PAD
NAMMAN
HAWY |
| Bite
sized
pieces
of
beef
stir
fried
with
mushrooms,
spring
onions
and
garlic
in
oyster
sauce. |
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| 39.
CHICKEN
OR
BEEF
IN
BRANDY
SAUCE |
£7.50 |
| GAI
REU
NUEA
PAD
LHAO
DAENG |
| Deep-fried
strips
of
chicken
or
beef
in
batter,
then
stir
fried
with
special
brandy
sauces,
cashew
nuts
and
spring
onions. |
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| 40.
CHICKEN
WITH
CASHEW
NUTS |
£7.50 |
| GAI
PAD
MEHD-MAMUANG
HIMMAPHAN |
| Strips
of
chicken
stir
fried
with
fine
cashew
nuts,
spring
onions
and
crispy
dry
chilli. |
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TOP |
| Duck |
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